L-Aspartic Acid is defined as a crystalline amino acid that is obtained from many proteins by hydrolysis, and occurring naturally in sugar beets, beet molasses and sugar cane.
BENEFITS OF HAVING ENOUGH L-ASPARTIC ACID
- It is one of the primary elements involved in metabolism.
- Increases stamina and counteracts fatigue.
- Healthy liver function.
DEFICIENCIES OF L-ASPARTIC ACID MAY LEAD TO
- Dysfunctional liver.
- Chronic fatigue.
- Slow metabolism.
Research into the benefits of vitamins, minerals, and amino acids is developing rapidly. As a result, the information contained on this website (sportformula.com) concerning deficiencies and benefits may not be current and/or correct. Always discuss the use of any vitamin, mineral, or amino acid with your doctor.
These statements have not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure or prevent any disease.